Light Twice-Baked Potatoes

This International side-dish features Baking potatoes, No-fat sour cream, Light butter -- softened, Fresh chives -- chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 350.0

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Baking potatoes, No-fat sour cream, Light butter -- softened, Fresh chives -- chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Baking potatoes
1/2 cup No-fat sour cream
1/2 cup Light butter -- softened
1/2 cup Fresh chives -- chopped

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Baking potatoes and cook until tender.
4
Season with Light butter -- softened.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350.0kcal

% Daily Value *
Total Fat 30.1g47%
Saturated Fat 18.9g95%
Cholesterol 80.4mg27%
Sodium 206.1mg9%
Total Carbohydrate 18.4g7%
Dietary Fiber 2.2g9%
Sugars 2.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chives, chopped, cream, fresh, international, light, nofat, potatoes, side-dish, softened, sour, steaming, title, twicebaked, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/light-twice-baked-potatoes/