Light Twice-Baked Potatoes

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Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Baking potatoes, No-fat sour cream, Light butter — softened, Fresh chives — chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Light Twice-Baked Potatoes recipe image
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Light Twice-Baked Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 350.0

Description

This International side-dish features Baking potatoes, No-fat sour cream, Light butter -- softened, Fresh chives -- chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Baking potatoes and cook until tender.
  4. Season with Light butter -- softened.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350.0kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 18.9g95%
Cholesterol 80.4mg27%
Sodium 206.1mg9%
Total Carbohydrate 18.4g7%
Dietary Fiber 2.2g9%
Sugars 2.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chives, chopped, cream, fresh, international, light, nofat, potatoes, side-dish, softened, sour, steaming, title, twicebaked, vegetables, vegetarian
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