Light Waffles

This International breakfast features Self-rising flour, Sugar, Baking soda, Nonfat buttermilk, Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 1315.8

Dietary: Vegetarian

Description

This International breakfast features Self-rising flour, Sugar, Baking soda, Nonfat buttermilk, Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Self-rising flour
2 tablespoon Sugar
1/4 teaspoon Baking soda
4 cup Nonfat buttermilk
1/2 cup Vegetable oil
8 Egg Whites

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Self-rising flour, Sugar, Baking soda.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1315.8kcal

% Daily Value *
Total Fat 34.6g54%
Saturated Fat 6.4g32%
Cholesterol 4.8mg2%
Sodium 314.9mg14%
Total Carbohydrate 206.2g69%
Dietary Fiber 6.5g26%
Sugars 24.5g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, buttermilk, flour, international, light, nonfat, oil, selfrising, soda, sugar, title, vegetable, vegetarian, waffles, whites

Read it online: https://www.chefs-mate.com/recipe/light-waffles/