Lime-Ginger Vinaigrette

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Servings: 4 Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Lime-Ginger Vinaigrette recipe image
Lime-Ginger Vinaigrette recipe image
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Lime-Ginger Vinaigrette

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 7.1

Description

This Thai sauce features Juice from one lime, Dried coriander seeds, . It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crushed 1/4 ts Crushed red pepper flakes 1 tb Vietnamese fish sauce (nuoc mam) 1 tb Chopped fresh basil 1 tb Chopped fresh cilantro 1/3 c Canola oil Salt and ground black pepper Mix first 3 ingredients in small bowl; let stand for 15 minutes. Whisk in next 4 ingredients, then the oil. Season to taste with sale and pepper. Let stand for 1 hour before serving
  2. Minced or grated ginger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 7.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coriander, dried, fish, juice, lime, limeginger, one, sauce, seeds, thai, title, vegan, vinaigrette
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