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This Scandinavian bread features Yeast, dry, Sugar, granulated, ;Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Limpa
Description
This Scandinavian bread features Yeast, dry, Sugar, granulated, ;Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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candied; chopped 2 1/2 c Flour, rye 3 c Flour, unbleached
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Dissolve the yeast and sugar in the water in a large bowl and proof for five minutes.
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Combine the beer, the honey (adjust for how sweet you like your bread) butter, and salt, and
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stir well.
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Add to the yeast mixture.
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Add the spices and orange peel.
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Mix the flours, then add three cups of this mixture to the liquid and beat briskly.
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Cover with a tea towel, and let rise in a warm, dark place for about an hour.
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Stir down and add enough of the remaining flour to make a pretty stiff but still sticky dough.
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Turn out on a very well-floured board, and work the dough until it is smooth and elastic.
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Add more flour to the board as needed.
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While the dough will not lose its tackiness completely it will smooth out a lot.
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Shape it into a ball, oil the surface, and place in an oiled bowl.
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Cover with the tea towel again and let rise a second time, about one hour.
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Punch down, shape into two balls, and put on a greased baking sheet sprinkled with cornmeal.
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Brush with melted butter, cover loosely with waxed paper, and refrigerate for three hours.
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Remove from the fridge and let sit on the counter, uncovered, for ten to fifteen minutes.
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Bake in a 375 F (191&# 194;°C).
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oven until the bread sounds hollow when tapped on the bottom; about 40 to 45 minutes.
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Cool before slicing.
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adapted from *Beard on Bread*
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 202.5kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 9804.5mg409%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 0.2g1%
- Sugars 26.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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