Linda Kaysen’S Mixed Bean Casserole
Description
This classic mixed bean casserole is a comforting, no-fuss meal that delivers deep, savory flavors with a hint of sweetness. By combining lima beans, northern beans, kidney beans, and pork-and-beans in a rich sauce of ketchup, brown sugar, and vinegar, you get a dish that is both satisfying and easy to prepare. The addition of diced onion, green pepper, and Worcestershire sauce adds layers of texture and umami. Perfect for potlucks, family dinners, or a quick weeknight supper, this casserole bakes until bubbly and tender, allowing the ingredients to meld into a cohesive, delicious harmony.Ingredients
Directions
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Preheat your oven to 300&# 194;°F (150ðC).
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In a large mixing bowl, combine the drained French style green beans, lima beans, northern beans, kidney beans, and pork and beans.
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Add the chopped onion, diced green pepper, and cubed Spam to the bean mixture.
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In a separate small bowl, whisk together the brown sugar, ketchup, molasses, Worcestershire sauce, vinegar, and dried mustard until smooth.
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Pour the sauce mixture over the beans and vegetables, stirring gently until everything is evenly coated.
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Transfer the mixture to a 3-quart casserole dish.
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Bake uncovered in the preheated oven for 2 hours, stirring occasionally if desired.
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Remove from oven and let cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 20.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 2.0g8%
- Sugars 2.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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