Linda Sue’S Tomato Stew

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style hearty and homemade bread that brings home-style flavor to your table
Linda Sue's Tomato Stew recipe image
Linda Sue's Tomato Stew recipe image
Print Recipe

Linda Sue’S Tomato Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 296.7

Description

This Southern bread features Smoked Bacon, diced, Onion, chopped, Vine-Ripened Tomatoes. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped or 4 c Stewed Tomatoes Salt Ground Pepper 1/2 ts Tabasco Sauce 5 Biscuits, broken into pieces Or 4 sl Bread, broken into pieces 1 ts Sugar
  2. Heat a heavy-bottomed pot or Dutch oven,
  3. add the bacon and onion.
  4. Cook over medium-low heat, stirring often, until onions are soft and bacon is lightly browned.
  5. Add the tomatoes, salt, pepper and Tabasco sauce.
  6. Cook 10 minutes, stirring often.
  7. Add the broken biscuits, and cook 2 or three minutes more.
  8. Taste, and if too acid, add sugar to balance flavors.
  9. Serve hot.
  10. (This is good cold, too.)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 296.7kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.3g32%
Cholesterol 20.7mg7%
Sodium 785.6mg33%
Total Carbohydrate 12.3g5%
Dietary Fiber 3.3g14%
Sugars 7.5g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bread, chopped, diced, linda, onion, smoked, southern, stew, sues, title, tomato, tomatoes, vineripened
Recipe Card powered by WP Delicious