This American soup features Turkey carcus, Chopped, Canned tomatoes –. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Linda William’S Turkey Soup
Description
This American soup features Turkey carcus, Chopped, Canned tomatoes --. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Undrained 2 Onions --
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cut up 1/3 c Barley 2 tb Parsley 2 c Chopped celery
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Cover turkey bones with water in a large pot.
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Season with salt and pepper to taste.
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Bring to a boil and simmer 3 hrs.
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Strain the broth and save the meat.
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Add tomatoes and barley.
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Simmer 2 hrs.
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Add vegetables and parsley.
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Simmer 1/2 to 1 hr.
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longer till vegetables are cooked.
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Add meat and heat.
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Recipe By
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 242.5kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.1g1%
- Cholesterol 17.2mg6%
- Sodium 140.8mg6%
- Total Carbohydrate 43.7g15%
- Dietary Fiber 13.1g53%
- Sugars 26.7g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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