Linda William’S Turkey Soup

This American soup features Turkey carcus, Chopped, Canned tomatoes --. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Advanced

Servings: 6

Calories: 242.5

Dietary: Gluten-free

Description

This American soup features Turkey carcus, Chopped, Canned tomatoes --. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Meaty Turkey carcus
5 Carrots Chopped
32 ounce Canned tomatoes --

Directions

1
Undrained 2 Onions --
2
cut up 1/3 c Barley 2 tb Parsley 2 c Chopped celery
3
Cover turkey bones with water in a large pot.
4
Season with salt and pepper to taste.
5
Bring to a boil and simmer 3 hrs.
6
Strain the broth and save the meat.
7
Add tomatoes and barley.
8
Simmer 2 hrs.
9
Add vegetables and parsley.
10
Simmer 1/2 to 1 hr.
11
longer till vegetables are cooked.
12
Add meat and heat.
13
Recipe By

Nutrition Facts

Servings 6

Amount Per Serving
Calories 242.5kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.1g1%
Cholesterol 17.2mg6%
Sodium 140.8mg6%
Total Carbohydrate 43.7g15%
Dietary Fiber 13.1g53%
Sugars 26.7g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, canned, carcus, chicken, chopped, linda, simmering, soup, title, tomatoes, turkey, williams

Read it online: https://www.chefs-mate.com/recipe/linda-williams-turkey-soup/