Linda’S Bean Dip

This Mexican dip features Bean dip, Sour cream, Chunky salsa, Black olives, Shredded cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 701.2

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Bean dip, Sour cream, Chunky salsa, Black olives, Shredded cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Bean dip
8 ounce Sour cream
1 can Chunky salsa
1 can Black olives
1 cup Shredded cheese

Directions

1
Layer each ingredient in dish. Put in just enought sour cream to cover bean

Nutrition Facts

Servings 6

Amount Per Serving
Calories 701.2kcal

% Daily Value *
Total Fat 59.3g92%
Saturated Fat 36.6g183%
Cholesterol 158.2mg53%
Sodium 763.6mg32%
Total Carbohydrate 35.1g12%
Dietary Fiber 9.5g38%
Sugars 22.5g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, black, cheese, chunky, cream, dip, lindas, mexican, olives, salsa, shredded, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lindas-bean-dip/