Linda’S Curry Dip

This Indian dip features Mayonnaise, Catsup, Honey, Lemon juice, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 20

Calories: 5561.1

Dietary: Gluten-free, Vegetarian

Description

This Indian dip features Mayonnaise, Catsup, Honey, Lemon juice, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

32 ounce Mayonnaise
1/2 cup Catsup
1/2 cup Honey
1/4 cup Lemon juice
1/2 cup Onion, chopped
1 tablespoon Curry powder
6 dr Tabasco

Directions

1
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables

Nutrition Facts

Servings 20

Amount Per Serving
Calories 5561.1kcal

% Daily Value *
Total Fat 600.1g924%
Saturated Fat 88.0g441%
Cholesterol 112.0mg38%
Sodium 3201.7mg134%
Total Carbohydrate 37.0g13%
Dietary Fiber 0.6g3%
Sugars 30.7g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catsup, chopped, curry, dip, honey, indian, juice, lemon, lindas, mayonnaise, onion, powder, tabasco, title, vegan

Read it online: https://www.chefs-mate.com/recipe/lindas-curry-dip/