Linguine Carbonara #1

This Italian main features Salt 1/2 c Grated parmesan cheese, Oil 4 lg Eggs, well beaten, Dried or fresh linguine 1 tablespoon Chopped fresh parsley, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 248.2

Dietary: Vegetarian

Description

This Italian main features Salt 1/2 c Grated parmesan cheese, Oil 4 lg Eggs, well beaten, Dried or fresh linguine 1 tablespoon Chopped fresh parsley, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Salt
1/2 cups Grated parmesan cheese
1 tablespoons Oil 4 lg Eggs, well beaten
1 lbs Dried or fresh linguine
1 tablespoons Chopped fresh parsley
1/2 cups Butter

Directions

1
In a 6 qt saucepan, bring 4 qts of water to a boil.
2
Add linguine, and return to a boil.
3
Cook linguine 8-10 min.
4
or until done to your taste.
5
When linguine is drained and set aside prepare sauce.
6
Place butter and parmesan cheese in a large skillet.
7
Cook over medium
8
heat stirring constantly with a wooden spoon until butter melts and is thoroughly combined with cheese.
9
Reduce heat to low; add drained linguine.
10
Toss to coat with butter and cheese mixture.
11
Add eggs all at once and toss with wooden spoons until eggs are just cooked.
12
Immediately remove from skillet.
13
Transfer linguine to a warmed platter and sprinkle with parsley.
14
Linda Fields Cyberealm BBS Watertown NY 1993

Nutrition Facts

Servings 4

Amount Per Serving
Calories 248.2kcal

% Daily Value *
Total Fat 28.1g44%
Saturated Fat 15.9g80%
Cholesterol 64.5mg22%
Sodium 14817.9mg618%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, carbonara, cheese, chopped, dried, eggs, fresh, grated, italian, linguine, main, oil, parmesan, parsley, salt, tablespoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/linguine-carbonara-1/