Linguine Carbonara #1
Description
This Italian main features Salt 1/2 c Grated parmesan cheese, Oil 4 lg Eggs, well beaten, Dried or fresh linguine 1 tablespoon Chopped fresh parsley, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 6 qt saucepan, bring 4 qts of water to a boil.
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Add linguine, and return to a boil.
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Cook linguine 8-10 min.
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or until done to your taste.
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When linguine is drained and set aside prepare sauce.
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Place butter and parmesan cheese in a large skillet.
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Cook over medium
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heat stirring constantly with a wooden spoon until butter melts and is thoroughly combined with cheese.
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Reduce heat to low; add drained linguine.
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Toss to coat with butter and cheese mixture.
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Add eggs all at once and toss with wooden spoons until eggs are just cooked.
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Immediately remove from skillet.
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Transfer linguine to a warmed platter and sprinkle with parsley.
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Linda Fields Cyberealm BBS Watertown NY 1993
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 248.2kcal
- % Daily Value *
- Total Fat 28.1g44%
- Saturated Fat 15.9g80%
- Cholesterol 64.5mg22%
- Sodium 14817.9mg618%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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