Linguine In Clam Sauce

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Linguine in Clam Sauce DNSR31 A recipe image
Linguine in Clam Sauce DNSR31 A recipe image
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Linguine In Clam Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 655.4

Description

This Italian main features Garlic cloves, minced 1/2 teaspoon Salt, Butter, melted 1 teaspoon Pepper, Sliced mushrooms. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute garlic in butter in large skillet over low heat for 1 minute.
  2. Add mushrooms and cook 5 minutes.
  3. Stir in clams, parsley, salt and pepper.
  4. Heat thoroughly.
  5. Pour over linguine and toss well.
  6. Heat through and top with Parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 655.4kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 16.3g82%
Cholesterol 149.0mg50%
Sodium 2656.7mg111%
Total Carbohydrate 46.4g16%
Dietary Fiber 5.6g23%
Sugars 10.4g
Protein 56.5g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chopped, clam, clams, cloves, cooked, dnsr31, drained, fish, fresh, garlic, grated, italian, linguine, main, melted, minced, mushrooms, parmesan
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