Linguine W/Mushrooms & Garlic * Susan (Pstt)

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Linguine W/Mushrooms & Garlic *** Susan (Pstt recipe image
Linguine W/Mushrooms & Garlic *** Susan (Pstt recipe image
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Linguine W/Mushrooms & Garlic * Susan (Pstt)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 589.6

Description

This Italian main features Linguine; cooked al dente, Mushrooms; thinly sliced, Garlic; sliced thin, Butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted.
  2. Add mushrooms & saute until they are beginning to dry out a bit.
  3. Add the remaining butter and oil and allow to melt.
  4. Season w/salt and pepper and
  5. toss with cooked, drained linguine to thoroughly incorporate ingredients.
  6. Taste, adjust seasoning & enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 589.6kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 9.5g48%
Cholesterol 32.2mg11%
Sodium 142.9mg6%
Total Carbohydrate 83.0g28%
Dietary Fiber 6.2g25%
Sugars 4.7g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, cooked, dente, garlic, italian, linguine, main, mushrooms, oil, olive, pstt, sautéing, sliced, susan, thin, thinly, title, vegetarian, wmushrooms
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