This elegant yet simple pasta dish combines tender linguine with a creamy sauce made from melted goat cheese and Neufchatel. Fresh asparagus provides a vibrant crunch and earthy flavor, balanced by the acidity of lemon juice and the subtle sweetness of red peppers. A splash of white wine and shallots adds depth to the sauce, making it perfect for a light spring dinner. It’s a sophisticated meal that comes together quickly, ideal for weeknight cooking or entertaining guests who appreciate fresh, seasonal ingredients.
Linguine With Asparagus & Goat Cheese
Description
This elegant yet simple pasta dish combines tender linguine with a creamy sauce made from melted goat cheese and Neufchatel. Fresh asparagus provides a vibrant crunch and earthy flavor, balanced by the acidity of lemon juice and the subtle sweetness of red peppers. A splash of white wine and shallots adds depth to the sauce, making it perfect for a light spring dinner. It's a sophisticated meal that comes together quickly, ideal for weeknight cooking or entertaining guests who appreciate fresh, seasonal ingredients.Ingredients
Directions
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Bring a large pot of salted water to a boil for the pasta.
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Trim the tough woody ends from the asparagus stalks.
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Peel the lower halves of the asparagus stalks if they appear fibrous, then cut into 1-inch pieces.
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In a large skillet, combine the chicken broth, white wine, chopped shallots, and black pepper.
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Bring the liquid mixture to a boil, then add the asparagus pieces.
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Reduce heat to medium-low and simmer for 5 minutes, or until the asparagus is tender-crisp.
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Stir in the Neufchatel cheese, crumbled goat cheese, and lemon juice.
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Cook over low heat, stirring constantly, until the cheeses are completely melted and the sauce is smooth.
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Remove the sauce from heat and keep warm.
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Cook the linguine in the boiling water according to package directions until al dente.
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Drain the pasta well.
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Place the hot pasta in a large serving bowl.
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Pour the warm asparagus and cheese sauce over the pasta.
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Add the sliced sweet red pepper.
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Toss gently until the pasta is evenly coated and combined with the vegetables.
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Serve immediately while hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 415kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 5.0g25%
- Cholesterol 133mg45%
- Sodium 128mg6%
- Total Carbohydrate 55.0g19%
- Dietary Fiber 6.0g24%
- Sugars 5.5g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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