This Italian main features Olive oil Balsamic vinegar *OR*, Slivered garlic 2 tablespoon 25 yr old balsamic vinegar, Fresh or imported dry -with (see next line. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Linguine With Braised Garlic
Description
This Italian main features Olive oil Balsamic vinegar *OR*, Slivered garlic 2 tablespoon 25 yr old balsamic vinegar, Fresh or imported dry -with (see next line. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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linguine 1 ts Brown sugar 3 tb Chicken broth Salt and pepper 1 c Freshly grated Parmesan 1 c Finely minced fresh Italian A few drops 100 yr old -parsley In a medium skillet,
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heat the oil over medium
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heat .
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Add the garlic and lower the heat to a simmer.
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Cook the garlic, covered, for 5 minutes.
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Remove the cover and continue to cook the garlic just until it begins to brown lightly, 6-8 minutes.
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Do not let the garlic become too dark or burn.
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Meanwhile, cook the pasta according to directions.
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Drain and place in a large heated serving bowl.
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Add the chicken broth, braised garlic, and Parmesan and toss.
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Add the vinegar and salt and pepper to taste.
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Sprinkle with minced parsley and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 459.0kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 709.7mg30%
- Total Carbohydrate 91.0g31%
- Dietary Fiber 8.3g34%
- Sugars 0.7g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.