This comforting linguine dish brings together the salty richness of ham, the earthy depth of mushrooms, and the sweet pop of green peas in a velvety cream and parmesan sauce. It’s a classic Italian-American combination that feels both elegant and homey. The pasta cooks quickly, making this an ideal weeknight dinner when you want something satisfying without spending hours in the kitchen. The scallions add a fresh, mild onion bite that cuts through the richness of the cream. Perfect for a family meal or a cozy date night at home, this recipe delivers bold flavors with minimal effort. Serve immediately with a sprinkle of extra cheese and fresh cracked black pepper for the best experience.
Linguine With Ham, Peas, & Mushrooms
Description
This comforting linguine dish brings together the salty richness of ham, the earthy depth of mushrooms, and the sweet pop of green peas in a velvety cream and parmesan sauce. It&# 226;ÂÂs a classic Italian-American combination that feels both elegant and homey. The pasta cooks quickly, making this an ideal weeknight dinner when you want something satisfying without spending hours in the kitchen. The scallions add a fresh, mild onion bite that cuts through the richness of the cream. Perfect for a family meal or a cozy date night at home, this recipe delivers bold flavors with minimal effort. Serve immediately with a sprinkle of extra cheese and fresh cracked black pepper for the best experience.Ingredients
Directions
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Cook the linguine according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
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Meanwhile, heat the olive oil in a large skillet over moderate heat.
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Add the scallions and minced garlic to the skillet and sauté for 3 minutes until fragrant and softened.
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Add the sliced mushrooms and sauté for 3 minutes longer, stirring occasionally, until they begin to brown.
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Add the ham strips to the skillet and sauté, stirring frequently, for 1 minute to warm through.
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Stir in the thawed peas, cream, and black pepper.
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Raise the heat to high and bring the mixture to a boil, uncovered, for 3 minutes or until slightly reduced.
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Remove the skillet from heat.
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Add the drained linguine to the skillet along with the parmesan cheese. Toss gently until the pasta is coated in the sauce. If needed, add a splash of reserved pasta water to loosen the sauce.
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Serve immediately, with additional parmesan cheese on the side if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 66.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore creaminess.
Substitutions: You can use fresh peas instead of frozen for a brighter flavor. For a lighter version, substitute half-and-half or milk for the cream, though the sauce will be less rich.
Variations: Add a pinch of nutmeg to the cream sauce for a traditional Italian touch. You can also add spinach or sun-dried tomatoes for extra color and flavor.
Tip: To prevent the cream sauce from curdling, avoid boiling it vigorously after adding the cheese. Remove from heat before tossing in the pasta.
