This Mediterranean main features Linguine, Extra-virgin olive oil, Minced garlic, Hot pepper flakes, Ripe tomatoes — chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Linguine With Olives & Sun-Dried Tomatoes
Description
This Mediterranean main features Linguine, Extra-virgin olive oil, Minced garlic, Hot pepper flakes, Ripe tomatoes -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil-packed -- drained and Chopped 1 ts Salt 1/4 ts Pepper 1/4 c Fresh basil -- chopped 1/2 c Feta cheese -- optional In 1 lg pot of boiling, salted water
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cook linguine for 8 to 10 minutes or until tender but firm;
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drain well.
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Meanwhile, in large skillet,
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heat half of the oil over medium
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heat ;
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cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned.
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Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through.
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Add to pasta along with remaining oil and basil; toss well.
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Top with crumbled feta cheese, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 295.1kcal
- % Daily Value *
- Total Fat 30.3g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 4.1mg1%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 2.5g10%
- Sugars 3.2g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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