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This Italian main features Fresh spinach, Linguine, No-salt-added whole tomatoes, No-salt-added tomato paste, Italian seasoning. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Linguine With Spinach And Tomatoes
Description
This Italian main features Fresh spinach, Linguine, No-salt-added whole tomatoes, No-salt-added tomato paste, Italian seasoning. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare pasta according to package directions; do not drain.
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Cut spinach into 1/4-inch strips; add to already cooked pasta and water.
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Cook until spinach is wilted, about 30 seconds; drain and reserve.
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In same pan, combine tomatoes and tomato paste; bring to boil.
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Add pasta and Italian seasoning; toss until combined.
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Divide among serving plates; immediately top with cheese.
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Gail Shermeyer
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 282.4kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 8.4g43%
- Cholesterol 42.0mg15%
- Sodium 646.0mg27%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 8.6g35%
- Sugars 11.5g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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