This vibrant linguine dish features a robust sun-dried tomato pesto that delivers intense umami and tangy notes in every bite. The pesto is blended from oil-packed sun-dried tomatoes, toasted pine nuts, garlic, and fresh basil, creating a creamy, emulsified sauce that clings beautifully to the pasta. Unlike traditional green pesto, this version offers a deeper, sweeter flavor profile that is both sophisticated and comforting. It pairs perfectly with the chewy texture of al dente linguine, making it an ideal choice for a quick weeknight dinner or a light summer meal. The dish is easily customizable with your choice of cheese and can be prepared ahead of time, allowing the flavors to meld further before serving.
Linguine With Sun-Dried Tomato Pesto – Bon Appetit
Description
This vibrant linguine dish features a robust sun-dried tomato pesto that delivers intense umami and tangy notes in every bite. The pesto is blended from oil-packed sun-dried tomatoes, toasted pine nuts, garlic, and fresh basil, creating a creamy, emulsified sauce that clings beautifully to the pasta. Unlike traditional green pesto, this version offers a deeper, sweeter flavor profile that is both sophisticated and comforting. It pairs perfectly with the chewy texture of al dente linguine, making it an ideal choice for a quick weeknight dinner or a light summer meal. The dish is easily customizable with your choice of cheese and can be prepared ahead of time, allowing the flavors to meld further before serving.Ingredients
Directions
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Combine sun-dried tomatoes, Romano cheese, basil, pine nuts, and garlic in a food processor.
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With the machine running, gradually add olive oil and process until a smooth paste forms.
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Cook linguine in a large pot of boiling salted water until just tender but still firm to the bite.
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Drain the pasta, reserving 1/2 cup of the starchy cooking liquid.
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Return the drained linguine to the pot off the heat.
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Add 3/4 cup of the prepared tomato pesto and the reserved cooking liquid to the pot.
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Toss vigorously over medium-high heat until the pasta is evenly coated and the sauce is creamy.
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Season to taste with additional salt and pepper, adding more pesto if desired.
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Serve immediately while hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 530.4kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The pesto can be prepared up to 2 weeks in advance. Cover tightly and refrigerate. Bring to room temperature before using.
For a vegan version, omit the cheese or use a nutritional yeast substitute.
Toasting the pine nuts enhances their flavor. Spread them on a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
