Linguine With White Clam Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Linguine With White Clam Sauce recipe image
Linguine With White Clam Sauce recipe image
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Linguine With White Clam Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 537.0

Description

This Italian main features Margarine 1/4 teaspoon Basil, Olive oil 1/4 teaspoon Oregano, Cloves garlic 1/4 teaspoon Salt, oz) cans minced clams dra 1/3 c Finely chopped parsley, Linguine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt margarine in saucepot; add oil; heat.
  2. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
  3. Stir in parsley, basil, oregano, salt, and pepper.
  4. Simmer 5-10 minutes.
  5. Cook linguine according to package directions; drain well.
  6. Return to pot; add sauce; toss lightly.
  7. Serve with grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 537.0kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 11.7g59%
Cholesterol 0.0mg0%
Sodium 422.8mg18%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.6g7%
Sugars 0.8g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cans, chopped, clam, clams, cloves, dra, finely, fish, garlic, italian, linguine, main, margarine, minced, oil, olive, oregano, parsley, salt
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