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Linzertorte Fingers

Linzertorte Fingers recipe image
This International dessert features Unblanched almonds, All-purpose flour, Salt, Ground allspice, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 2201.0
Dietary: Vegetarian
Description
This International dessert features Unblanched almonds, All-purpose flour, Salt, Ground allspice, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Unblanched almonds
  • 2 1/2 cup All-purpose flour
  • 1 pn Salt
  • 1 teaspoon Ground allspice
  • 1 cup Powdered sugar
  • 1 Lemon's peel, finely grated
  • 1 1/4 cup Unsalted butter;in sm pieces
  • 3 Egg Yolks
  • 12 ounce Raspberry jam
  • 1 Egg
  • 2 teaspoon Milk
  • 2 teaspoon Sugar
  • 1/2 cup Sliced almonds
Directions
  1. 1
    Finely grind unblanched almonds in a food processor or blender; place in a large bowl.
  2. 2
    Sift flour, salt, allspice and powdered sugar into bowl.
  3. 3
    Add lemon peel; mix well.
  4. 4
    Make a well in the center of flour and
  5. 5
    add butter and egg yolks;
  6. 6
    mix ingredients together to
  7. 7
    form a soft dough.
  8. 8
    Knead lightly until smooth.
  9. 9
    Cover bowl with plastic wrap and refrigerate 30 minutes.
  10. 10
    Preheat oven to 400 F (205 C).
  11. 11
    Divide dough in half.
  12. 12
    Roll out one piece on a well-floured surface to fit a 13" x 9" baking pan; place in pan.
  13. 13
    Spread jam over pastry.
  14. 14
    Roll out other half of dough to fit pan; place on top of jam.
  15. 15
    Lightly beat egg with milk and sugar; brush pastry with glaze and sprinkle with sliced almonds.
  16. 16
    Bake 10 minutes; reduce temperature to 350 F (175 C).
  17. 17
    Bake 35 minutes longer or until golden.
  18. 18
    Cool in pan.
  19. 19
    When cold, cut in 30 pieces

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2201.0kcal
% Daily Value *
Total Fat 125.6g194%
Saturated Fat 43.4g217%
Cholesterol 207.9mg70%
Sodium 97524.6mg4064%
Total Carbohydrate 238.8g80%
Dietary Fiber 38.5g154%
Sugars 81.8g
Protein 46.4g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, almonds, baking, blending, butterin, dessert, egg, finely, fingers, flour, grated, ground, international, jam, lemons, linzertorte, milk, peel, pieces
Read it online: https://www.chefs-mate.com/recipe/linzertorte-fingers/