Lipton’S Marinated Flank Steak

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Servings: 8 Difficulty: Intermediate
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Tender beef flank steak marinated in a savory onion soup blend and grilled to perfection
Lipton's Marinated Flank Steak recipe image

This Lipton’s Marinated Flank Steak is a classic comfort food dish that delivers bold, savory flavors with minimal effort. The secret lies in the simple marinade of dry onion soup mix, red wine, and olive oil, which tenderizes the meat while infusing it with rich aromatics. Perfect for weeknight dinners or casual gatherings, this recipe ensures juicy, flavorful results every time. Serve it hot with the reduced marinade sauce for an extra burst of taste. It’s a satisfying main course that pairs beautifully with roasted vegetables or mashed potatoes, making it a favorite for families and friends alike.

Lipton's Marinated Flank Steak recipe image
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Lipton’S Marinated Flank Steak

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 85.0

Description

This Lipton's Marinated Flank Steak is a classic comfort food dish that delivers bold, savory flavors with minimal effort. The secret lies in the simple marinade of dry onion soup mix, red wine, and olive oil, which tenderizes the meat while infusing it with rich aromatics. Perfect for weeknight dinners or casual gatherings, this recipe ensures juicy, flavorful results every time. Serve it hot with the reduced marinade sauce for an extra burst of taste. It&# 226;ÂÂs a satisfying main course that pairs beautifully with roasted vegetables or mashed potatoes, making it a favorite for families and friends alike.

Ingredients

Directions

  1. In a large shallow baking dish, thoroughly blend the dry soup mix, water, red wine, olive oil, parsley, oregano, pepper, and vegetable oil.
  2. Add the flank steak to the dish and turn to coat evenly with the marinade.
  3. Cover the dish and marinate in the refrigerator for at least 4 hours or overnight, turning the steak and piercing it with a fork occasionally.
  4. Remove the steak from the marinade, reserving the liquid.
  5. Grill or broil the steak, turning once, until cooked to your desired doneness.
  6. Meanwhile, pour the reserved marinade into a small saucepan and bring to a boil.
  7. Reduce heat and simmer the marinade for 5 minutes.
  8. If necessary, skim any fat from the surface of the marinade.
  9. Slice the steak against the grain and serve hot with the marinade sauce drizzled over the top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 85.0kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 300.0mg13%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.8g4%
Sugars 5.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use either Onion or Onion-Mushroom soup mix for this recipe; both work well.

For best results, slice the flank steak against the grain after cooking to ensure tenderness.

If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the simmering marinade.

Store leftover steak in an airtight container in the refrigerator for up to 3 days.

Keywords: beef, flank steak, marinated, grilled, onion soup mix, red wine, olive oil, easy dinner, weeknight meal, lipton recipe, savory, tender beef, family friendly, simple marinade, comfort food, steak dinner, quick prep, homemade sauce, beef recipe, party food
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