Lite” Apricot Stuffing

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Servings: 8 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Lite" Apricot Stuffing recipe image
Lite" Apricot Stuffing recipe image
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Lite” Apricot Stuffing

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 426.0

Description

This International stuffing features Celery; sliced, Onion; chopped, Chicken broth; reduced sodium, Wheat bread; cubed and dried, Dried parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil.
  2. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
  3. In a large bowl,
  4. combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
  5. Spoon into lightly greased 2 quart casserole; cover.
  6. Bake at 350 for 30 minutes or until heated through

Nutrition Facts

Servings 8

Amount Per Serving
Calories 426.0kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 3.4g17%
Cholesterol 80.1mg27%
Sodium 3058.5mg128%
Total Carbohydrate 37.8g13%
Dietary Fiber 3.7g15%
Sugars 7.3g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, baking, boiling, bread, broth, celery, chicken, chopped, cubed, dried, egg, fruits, international, lite, onion, parsley, poultry, reduced, salt
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