Lite Potato Salad

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Servings: 2 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Lite Potato Salad recipe image
Lite Potato Salad recipe image
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Lite Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 132.6

Description

This International salad features SMALL POTATOES, CHOPPED CELERY, MINCED ONION, CELERY SEED, LOW-CAL MAYONNAISE. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil POTATOESpotatoes WITHwith THEthe SKINskin ONon, COOLcool, PEELpeel ANDand DICEdice.
  2. PREPAREprepare EGGegg BYby: PUTput EGGegg SUBSTITUTEsubstitute INin Aa NO-STICnostickK PANpan ANDand COOKcook FORfor ABOUTabout 10 MINUTESminutes ONon LOWlow HEATheat.
  3. REMOVEremove FROMfrom HEATheat ANDand COOLcool FORfor 10 MINUTESminutes.
  4. CUBEcube THEthe EGGegg INin THEthe PANpan ANDand REMOVEremove WITHwith Aa PANCAKEpancake TURNERturner.
  5. LETlet COOLcool.
  6. MIXmix REMAININGremaining INGREDIENTSingredients TOGETHERtogether ANDand CHILLchill BEFOREbefore SERVINGserving.
  7. VALUESvalues

Nutrition Facts

Servings 2

Amount Per Serving
Calories 132.6kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.7g9%
Cholesterol 57.5mg20%
Sodium 70.2mg3%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.1g5%
Sugars 0.7g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chopped, egg, international, lite, lowcal, mayonnaise, minced, onion, potato, potatoes, salad, seed, small, substitute, title, vegetarian
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