Lite & Tasty Four-Flavored Pound Cake
Description
This International dessert features Sifted cake flour, Baking powder, Salt, White sugar, Vegetable oil. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with flour and set aside.
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combine flour, baking powder, salt, and sugar.
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Add oil and milk;
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beat at medium speed with an electric mixer until batter is smooth (batter will be thick)
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Add extracts;
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fold in about one third of the egg whites.
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Gently fold in remaining egg whites.
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Pour batter into prepared pan.
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Bake at 350 F (177&# 194;°C) for 40 minutes, or until a wooden pick inserted in center comes out clean.
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Cool in pan 10 minutes,remove from pan, and finish cooling on a wire rack
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 872.8kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 1665.2mg70%
- Total Carbohydrate 132.8g45%
- Dietary Fiber 1.8g8%
- Sugars 47.0g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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