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Lite & Tasty Four-Flavored Pound Cake

Lite & Tasty Four-Flavored Pound Cake recipe image
This International dessert features Sifted cake flour, Baking powder, Salt, White sugar, Vegetable oil. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 872.8
Dietary: Vegetarian
Description
This International dessert features Sifted cake flour, Baking powder, Salt, White sugar, Vegetable oil. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup Sifted cake flour
  • 2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 3/4 cup White sugar
  • 1/2 cup Vegetable oil
  • 1/2 cup Skim milk
  • 3/4 teaspoon Vanilla Extract
  • 1/2 teaspoon Almond Extract
  • 1/2 teaspoon Lemon Extract
  • 1/4 teaspoon Rum Extract
  • 4 Egg Whites, stiffly beaten
Directions
  1. 1
    Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with flour and set aside.
  2. 2
    combine flour, baking powder, salt, and sugar.
  3. 3
    Add oil and milk;
  4. 4
    beat at medium speed with an electric mixer until batter is smooth (batter will be thick)
  5. 5
    Add extracts;
  6. 6
    fold in about one third of the egg whites.
  7. 7
    Gently fold in remaining egg whites.
  8. 8
    Pour batter into prepared pan.
  9. 9
    Bake at 350 F (177&# 194;°C) for 40 minutes, or until a wooden pick inserted in center comes out clean.
  10. 10
    Cool in pan 10 minutes,remove from pan, and finish cooling on a wire rack

Nutrition Facts

Servings 16

Amount Per Serving
Calories 872.8kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 1665.2mg70%
Total Carbohydrate 132.8g45%
Dietary Fiber 1.8g8%
Sugars 47.0g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, amp, baking, beaten, cake, dessert, extract, flour, fourflavored, international, lemon, lite, milk, oil, pound, powder, rum, salt, sifted, skim
Read it online: https://www.chefs-mate.com/recipe/lite-tasty-four-flavored-pound-cake/