Little Chocolate Pots

This International beverage features Milk, Chocolate Chips, Eggs, Sugar, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 7

Calories: 737.0

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Milk, Chocolate Chips, Eggs, Sugar, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Milk
2 cup Chocolate Chips
2 Eggs
1/4 cup Sugar
1 pn Salt

Directions

1
Pour milk into saucepan and heat to boiling.
2
Meanwhile, combine remaining ingredients in blender.
3
When milk is boiling,
4
add other ingredients and
5
stir until chocolate is dissolved and mixture begins to
6
thicken .
7
Pour mixture into blender and blend at low speed for 1 minute.
8
Pour into 7 custard cups.
9
Chill at least 2 hours before serving

Nutrition Facts

Servings 7

Amount Per Serving
Calories 737.0kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 18.3g92%
Cholesterol 105.8mg36%
Sodium 97595.9mg4067%
Total Carbohydrate 91.8g31%
Dietary Fiber 6.0g24%
Sugars 84.6g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, boiling, chips, chocolate, eggs, international, little, milk, pots, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/little-chocolate-pots/