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Little House Vinegar Pie

Little House Vinegar Pie recipe image
This International dessert features Butter, Egg, Sugar, Sugar; brown, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 706.6
Dietary: Vegetarian
Description
This International dessert features Butter, Egg, Sugar, Sugar; brown, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter
  • 2 Egg
  • 1/2 cup Sugar
  • 1/2 cup Sugar; brown
  • 1/4 cup Flour
  • 1 Nutmeg
  • 3 tablespoon Cider vinegar
  • 1 " pie shell; unbaked
Directions
  1. 1
    Prepare pie paste and line the buttered pie pan.
  2. 2
    Preheat the oven to 400.
  3. 3
    Melt butter in tin cup; beat eggs in small bowl.
  4. 4
    In large bowl blend both s From "The Little House Cookbook" by Barbara M.
  5. 5
    Walker per Donna Ransdell

Nutrition Facts

Servings 8

Amount Per Serving
Calories 706.6kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 11.8g60%
Cholesterol 125.5mg42%
Sodium 221.9mg10%
Total Carbohydrate 98.7g33%
Dietary Fiber 6.2g25%
Sugars 61.6g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cider, dessert, egg, flour, house, international, little, nutmeg, pie, shell, sugar, title, unbaked, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/little-house-vinegar-pie/