Little Round Cheesecakes

This International dessert features Cream cheese (2, Sugar, Eggs, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 900.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cream cheese (2, Sugar, Eggs, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream cheese (2)
3/4 cup Sugar
2 Eggs
1 teaspoon Vanilla

Directions

1
Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for 15 minutes on 350. Put in refrigerator overnight. Add fruit before you serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 900.5kcal

% Daily Value *
Total Fat 70.8g109%
Saturated Fat 42.8g214%
Cholesterol 267.2mg90%
Sodium 673.6mg29%
Total Carbohydrate 52.3g18%
Dietary Fiber 0.4g2%
Sugars 49.0g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecakes, cream, dessert, eggs, international, little, round, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/little-round-cheesecakes-2/