Liula-Kebab
Description
This Turkish appetizer features Lean ground lamb, Mint leaves (fresh. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or- 6 tb Dried mint leaves 4 ts Salt 1/2 c Onion chopped fine 12 ea Scallions, chopped 1 tb Black pepper ground 2 ea Garlic cloves minced 1/2 tb Ginger ground 1 tb Red pepper flakes
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Make a
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layer of charcoal that has burned to a grey, hot coal.
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Mix in a large bowl the lamb & other ingredients.
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Beat with a wooden spoon until mixture is smooth.
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Form this mixture into "sausages" approx 3" long & 2" in diameter.
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Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then
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grill until done over the coals, usually about 12-15 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1354.6kcal
- % Daily Value *
- Total Fat 95.7g148%
- Saturated Fat 40.9g205%
- Cholesterol 440.4mg147%
- Sodium 328.2mg14%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 1.6g7%
- Sugars 0.0g
- Protein 114.9g230%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, fresh, grilling, ground, lamb, lean, leaves, liulakebab, mint, title, turkish