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Liver And Onions

Liver and Onions recipe image
This International side-dish features Calf or beef liver * 2 ea Med. onions, sliced, Vegetable oil 1/4 teaspoon Pepper, Ground sage 2 teaspoon Soy sauce (importedif avail, Lemon juice 1 x Chopped parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 167.4
Description
This International side-dish features Calf or beef liver * 2 ea Med. onions, sliced, Vegetable oil 1/4 teaspoon Pepper, Ground sage 2 teaspoon Soy sauce (importedif avail, Lemon juice 1 x Chopped parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Calf or beef liver *
  • 2 whole Med. onions, sliced
  • 2 tablespoons Vegetable oil
  • 1/4 teaspoons Pepper
  • 1/4 teaspoons Ground sage
  • 2 teaspoons Soy sauce (importedif avail)
  • 1 tablespoons Lemon juice
  • 1 x Chopped parsley
Directions
  1. 1
    Liver should be sliced from 1/4 to 1/2-inch thick.
  2. 2
    ~~---- Cut liver into serving pieces.
  3. 3
    Mix onions, oil, pepper and sage in 1-qt casserole.
  4. 4
    Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
  5. 5
    Brush liver with soy sauce.
  6. 6
    Arrange with thickest pieces to outsied in 9- inch pie plate.
  7. 7
    Spoon onions evenly over liver.
  8. 8
    Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
  9. 9
    Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
  10. 10
    Let stand 3 minutes.
  11. 11
    (Liver will continue to
  12. 12
    cook while standing.)
  13. 13
    Sprinkle with lemon juice and parsley just before serving

Nutrition Facts

Servings 3

Amount Per Serving
Calories 167.4kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 2.0g10%
Cholesterol 267.9mg90%
Sodium 30.7mg2%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avail, beef, calf, chopped, ground, importedif, international, juice, lemon, liver, med, microwave, oil, onions, parsley, pepper, sage, sauce, side-dish, sliced
Read it online: https://www.chefs-mate.com/recipe/liver-and-onions/