Liver And Onions
Description
This International side-dish features Calf or beef liver * 2 ea Med. onions, sliced, Vegetable oil 1/4 teaspoon Pepper, Ground sage 2 teaspoon Soy sauce (importedif avail, Lemon juice 1 x Chopped parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Liver should be sliced from 1/4 to 1/2-inch thick.
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~~---- Cut liver into serving pieces.
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Mix onions, oil, pepper and sage in 1-qt casserole.
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Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
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Brush liver with soy sauce.
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Arrange with thickest pieces to outsied in 9- inch pie plate.
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Spoon onions evenly over liver.
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Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
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Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
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Let stand 3 minutes.
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(Liver will continue to
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cook while standing.)
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Sprinkle with lemon juice and parsley just before serving
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 167.4kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 2.0g10%
- Cholesterol 267.9mg90%
- Sodium 30.7mg2%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.1g1%
- Sugars 0.5g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avail, beef, calf, chopped, ground, importedif, international, juice, lemon, liver, med, microwave, oil, onions, parsley, pepper, sage, sauce, side-dish, sliced
