Liver Balls

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Servings: 8 Difficulty: Intermediate
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
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This Middle-Eastern soup features Minced onion, Chicken fat — melted, Chicken livers, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Liver Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 104.4

Description

This Middle-Eastern soup features Minced onion, Chicken fat -- melted, Chicken livers, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown the onion in the fat.
  2. Chop or grind the raw livers with the onion.
  3. Stir in the salt, pepper, potato flour and egg yolk.
  4. Fold in the egg white.
  5. Drop by the teaspoon into boiling soup or salted water.
  6. Cook 15 minutes or until they rise to the surface

Nutrition Facts

Servings 8

Amount Per Serving
Calories 104.4kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.4g7%
Cholesterol 93.9mg32%
Sodium 2465.9mg103%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, beaten, boiling, chicken, fat, flour, liver, livers, melted, middle-eastern, minced, onion, pepper, potato, salt, soup, stiffly, title, white, yolk
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