Liver Balls

This Middle-Eastern soup features Minced onion, Chicken fat -- melted, Chicken livers, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 104.4

Description

This Middle-Eastern soup features Minced onion, Chicken fat -- melted, Chicken livers, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Minced onion
2 teaspoon Chicken fat -- melted
1/2 pound Chicken livers
1 teaspoon Salt
1/8 teaspoon Pepper
2 tablespoon Potato flour
1 Egg Yolk
1 Egg White -- stiffly beaten

Directions

1
Brown the onion in the fat.
2
Chop or grind the raw livers with the onion.
3
Stir in the salt, pepper, potato flour and egg yolk.
4
Fold in the egg white.
5
Drop by the teaspoon into boiling soup or salted water.
6
Cook 15 minutes or until they rise to the surface

Nutrition Facts

Servings 8

Amount Per Serving
Calories 104.4kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.4g7%
Cholesterol 93.9mg32%
Sodium 2465.9mg103%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, beaten, boiling, chicken, fat, flour, liver, livers, melted, middle-eastern, minced, onion, pepper, potato, salt, soup, stiffly, title, white, yolk

Read it online: https://www.chefs-mate.com/recipe/liver-balls/