Liver Cakes

This International dessert features Liver, ground, Bacon, sliced, Sm Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 459.0

Description

This International dessert features Liver, ground, Bacon, sliced, Sm Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Liver, ground
1 Bacon, sliced
1 ea Sm Onion, finely chopped
1 tablespoon Flour
1 ea Egg, well beaten
1 Salt & pepper

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Flour, Salt & pepper.
3
In another bowl, cream together: Egg.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 459.0kcal

% Daily Value *
Total Fat 19.9g31%
Saturated Fat 6.2g31%
Cholesterol 640.5mg214%
Sodium 527.6mg22%
Total Carbohydrate 22.6g8%
Dietary Fiber 6.8g28%
Sugars 2.9g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beaten, cakes, chopped, dessert, egg, finely, flour, frying, ground, international, liver, onion, pepper, salt, sliced, title, well

Read it online: https://www.chefs-mate.com/recipe/liver-cakes-2/