Liver Dumplings

This International dumpling features Liver 2 qt Bread Crumbs, Onion, Diced 2 Eggs, Well Beaten, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 358.0

Description

This International dumpling features Liver 2 qt Bread Crumbs, Onion, Diced 2 Eggs, Well Beaten, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Liver 2 qt Bread Crumbs
1 Onion, Diced 2 Eggs, Well Beaten
1 tablespoons Butter, Or:
1/2 cups Flour
1 tablespoons Other Shortening Salt & Pepper

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 358.0kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 5.7g29%
Cholesterol 811.6mg271%
Sodium 116.0mg5%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, bread, butter, crumbs, diced, dumpling, dumplings, eggs, flour, frying, international, liver, onion, other, pepper, salt, shortening, title, well

Read it online: https://www.chefs-mate.com/recipe/liver-dumplings/