Liver Loaf
Description
This American appetizer features Veal or pork stew meat, Liver, Bacon; diced, Eggs, Minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Call this an American pate, if you like. Serve it with sour pickles, brown mustard and pumpernickel bread. COMBINE ALL INGREDIENTS in a glass bowl, cover and refrigerate overnight. The next day, grind the mixture twice using a meat grinder fitted with a large die. Or pulse until well combined, but not too smooth, in a food processor. Place the mixture in a loaf pan, cover tightly, place the loaf pan in a water bath, and place in preheated 375F (191&# 194;°C) oven until done, about 1 1/4 hours. Remove from the oven, unmold and serve immediately. Or place the loaf under a 3-pound weight, let cool to room temperature and then chill in refrigerator before serving
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Chopped fresh sage
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 715.9kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 13.2g66%
- Cholesterol 566.5mg189%
- Sodium 1091.5mg46%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 6.2g25%
- Sugars 1.4g
- Protein 63.9g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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