Liver Loaf With Pan Gravy
Description
This Southern sauce features Beef liver, Boiling water, Salt pork, inch thick, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse liver, cover with boiling water and let stand 10 minutes; drain.
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Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly.
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Press into baking pan (8x4x3 inches) and
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bake in a 350 degree oven for about 1 hour or until browned.
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Remove loaf to hot platter.
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Stir flour into drippings and brown;
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add water gradually and
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cook 5 minutes until thickened;
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season and
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pour over loaf
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 907.0kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 5.8g29%
- Cholesterol 843.6mg282%
- Sodium 5746.7mg240%
- Total Carbohydrate 100.4g34%
- Dietary Fiber 9.1g37%
- Sugars 2.9g
- Protein 73.0g146%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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