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Liver Loaf With Pan Gravy

Liver Loaf With Pan Gravy recipe image
This Southern sauce features Beef liver, Boiling water, Salt pork, inch thick, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 907.0
Description
This Southern sauce features Beef liver, Boiling water, Salt pork, inch thick, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Beef liver
  • 1 1/2 cup Boiling water
  • 2 sl Salt pork, 1/4 inch thick
  • 1 lg Onion
  • 1/4 cup Chopped parsley
  • 2 cup Soft bread crumbs
  • 2 Eggs, slightly beaten
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoon Flour
  • 1 1/2 cup Cold water
Directions
  1. 1
    Rinse liver, cover with boiling water and let stand 10 minutes; drain.
  2. 2
    Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly.
  3. 3
    Press into baking pan (8x4x3 inches) and
  4. 4
    bake in a 350 degree oven for about 1 hour or until browned.
  5. 5
    Remove loaf to hot platter.
  6. 6
    Stir flour into drippings and brown;
  7. 7
    add water gradually and
  8. 8
    cook 5 minutes until thickened;
  9. 9
    season and
  10. 10
    pour over loaf

Nutrition Facts

Servings 6

Amount Per Serving
Calories 907.0kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 5.8g29%
Cholesterol 843.6mg282%
Sodium 5746.7mg240%
Total Carbohydrate 100.4g34%
Dietary Fiber 9.1g37%
Sugars 2.9g
Protein 73.0g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, boiling, bread, chopped, cold, crumbs, eggs, flour, gravy, inch, liver, loaf, onion, pan, parsley, pepper, pork, salt
Read it online: https://www.chefs-mate.com/recipe/liver-loaf-with-pan-gravy/