Liver Paste

This International sauce features Oleo, Chicken liver, Dry minced onion flakes, Garlic salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 632.0

Dietary: Gluten-free

Description

This International sauce features Oleo, Chicken liver, Dry minced onion flakes, Garlic salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Oleo
2 pound Chicken liver
1 cup Dry minced onion flakes
1/2 teaspoon Garlic salt

Directions

1
Salt and pepper to taste 4 Hard boiled eggs
2
Melt butter in skillet,
3
add chicken livers and all ingredients except hard cooked eggs.
4
Simmer about 1 hour.
5
Put in blender, add eggs and water to the desired consistency.
6
Let cool, cover and refrigerate.
7
Do not drain before putting in blender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 632.0kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 7.9g40%
Cholesterol 207.8mg70%
Sodium 305.4mg13%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.4g6%
Sugars 2.7g
Protein 64.7g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, dry, flakes, garlic, international, liver, minced, oleo, onion, paste, salt, sauce, simmering, title

Read it online: https://www.chefs-mate.com/recipe/liver-paste/