Liver Paste

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Liver Paste

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 632.0

Description

This International sauce features Oleo, Chicken liver, Dry minced onion flakes, Garlic salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 4 Hard boiled eggs
  2. Melt butter in skillet,
  3. add chicken livers and all ingredients except hard cooked eggs.
  4. Simmer about 1 hour.
  5. Put in blender, add eggs and water to the desired consistency.
  6. Let cool, cover and refrigerate.
  7. Do not drain before putting in blender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 632.0kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 7.9g40%
Cholesterol 207.8mg70%
Sodium 305.4mg13%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.4g6%
Sugars 2.7g
Protein 64.7g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, dry, flakes, garlic, international, liver, minced, oleo, onion, paste, salt, sauce, simmering, title
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