Liver Pate

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Servings: 1 Difficulty: Intermediate
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German-style light and flavorful appetizer that brings home-style flavor to your table
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Liver Pate recipe image
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Liver Pate

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 271.3

Description

This German appetizer features Chicken livers thoroughly. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinsed trimmed of fat and Membrane and patted dry 1 Stick butter/margarine 1 pk Dry onion soup
  2. mix 1/2 c Water 1 pk (8-oz)
  3. cream cheese Garlic powder to taste Wine vinegar to taste Saute livers in butter and
  4. add soup
  5. mix .
  6. Process in a blender or food processor with as much of the water as you need to create the desired consistency.
  7. Remove mixture from blender and beat in cream cheese.
  8. Add garlic powder to taste and a touch of vinegar.
  9. Chill and serve with crackers or pretzels or apple slices

Nutrition Facts

Servings 1

Amount Per Serving
Calories 271.3kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.7g19%
Cholesterol 101.0mg34%
Sodium 93.1mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, chicken, german, liver, livers, pate, sautéing, thoroughly, title
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