Liver With Marinated Mushrooms

This French sauce features Fresh mushrooms, Calves liver, , French salad dressing. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 201.2

Dietary: Gluten-free

Description

This French sauce features Fresh mushrooms, Calves liver, , French salad dressing. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Fresh mushrooms
3/4 pound Calves liver,
1/4 cup French salad dressing

Directions

1
Minced parsley For 30 minutes marinate mushrooms in dressing.
2
Drain.
3
Reserve marinade.
4
Brush liver on both sides with marinade.
5
Place on broiler pan.
6
Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes longer.
7
Garnish with parsley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 201.2kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.9g10%
Cholesterol 401.8mg134%
Sodium 89.8mg4%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.7g3%
Sugars 3.3g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, calves, dressing, french, fresh, liver, marinated, mushrooms, salad, sauce, title, with

Read it online: https://www.chefs-mate.com/recipe/liver-with-marinated-mushrooms/