Liver With Marinated Mushrooms

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style classic sauce that brings home-style flavor to your table
Liver With Marinated Mushrooms recipe image
Liver With Marinated Mushrooms recipe image
Print Recipe

Liver With Marinated Mushrooms

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 201.2

Description

This French sauce features Fresh mushrooms, Calves liver, , French salad dressing. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Minced parsley For 30 minutes marinate mushrooms in dressing.
  2. Drain.
  3. Reserve marinade.
  4. Brush liver on both sides with marinade.
  5. Place on broiler pan.
  6. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes longer.
  7. Garnish with parsley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 201.2kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.9g10%
Cholesterol 401.8mg134%
Sodium 89.8mg4%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.7g3%
Sugars 3.3g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, calves, dressing, french, fresh, liver, marinated, mushrooms, salad, sauce, title, with
Recipe Card powered by WP Delicious