This Latin-American sauce features Beef liver — sliced 1/2″. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Liver With Mustard Sauce
Description
This Latin-American sauce features Beef liver -- sliced 1/2". It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thick 1 tb Butter 1 tb Cooking oil 1/2 c Flour 1/2 c Beef stock 2 tb Dijon mustard 3/4 c Whipping
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Heat butter and oil over high
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heat in large frying pan until foam begins to subside.
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Sift flour onto large plate and dredge liver in flour.
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Saute liver for two minutes on each side, regulating
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heat to keep butter and oil very hot, but not burning.
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Remove liver to holding plate.
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Add stock to pan and boil down rapidly until reduced by half.
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Add cream and boil until thickened to coat spoon nicely.
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Off heat, whisk in the Dijon mustard.
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Spoon sauce over liver and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 198.6kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.7g9%
- Cholesterol 535.7mg179%
- Sodium 61.3mg3%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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