Liver With Onions & Apples
Description
This Southern side-dish features Liver, beef or calves, Flour, Water, hot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper Paprika hot 1 ds Hotsauce Wash liver good and roll in flour and pat flour in good.
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Peel onions and slice into rings.
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Peel apples, core and slice not to thin.
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In a large, heavy skillet
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heat the oil anf put in two pieces of liver and the onion and apple on the sides with the liver.
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Fry slowly ,turning often ,poking liver with needle to get done evenly.Take out liver and keep warm ,
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add the other two slices and keep on frying.
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When all is done, keep liver and onoin-apple mix apart and keep them warm.
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Put the butter into pan .
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melt and brown,
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add the
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rest of the flour and
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stir ,sraping the skillet ,until all is dark brown;
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add hot water, half a cup at a time, stirring good and
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let come to a
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boil after each adding of water.
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When all is in add the spices to taste, it should be a little spicy-hot.
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Serve with a
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slice of liver, a fourth of the onion-apple
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mix on the side,
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add some hot rice or mashed potatoes and smother with the gravy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 702.9kcal
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 11.5g58%
- Cholesterol 504.2mg169%
- Sodium 154.8mg7%
- Total Carbohydrate 64.2g22%
- Dietary Fiber 4.7g19%
- Sugars 12.3g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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