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Lo-Fat Banana-Caramel Shortcake

Lo-Fat Banana-Caramel Shortcake (8 PTS recipe image
This International dessert features Nonstick cooking spray, Flour, Granulated sugar, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1066.9
Description
This International dessert features Nonstick cooking spray, Flour, Granulated sugar, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Nonstick cooking spray
  • 1 1/2 cup Flour
  • 1/3 cup Granulated sugar
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground nutmeg
  • 3 tablespoon Prune puree
  • 1 tablespoon Cold butter
  • Or margarine
  • 8 ounce Plain nonfat yogurt
  • 4 Ripe Bananas -- sliced
  • 1 cup Prepared nonfat caramel
  • Sauce
  • 1 cup Light whipped topping
  • 8 teaspoon Slivered almonds -- toasted
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Flour, Granulated sugar, Baking powder, Baking soda.
  3. 3
    In another bowl, cream together: Cold butter, Plain nonfat yogurt.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Ground nutmeg.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1066.9kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 9.6g48%
Cholesterol 13.7mg5%
Sodium 3346.5mg140%
Total Carbohydrate 180.3g61%
Dietary Fiber 6.8g28%
Sugars 94.2g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, bananacaramel, bananas, blending, butter, caramel, cold, cooking, dessert, flour, granulated, ground, international, light, lofat, margarine, nonfat, nonstick, nutmeg
Read it online: https://www.chefs-mate.com/recipe/lo-fat-banana-caramel-shortcake-8-pts/