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Lobster Bisque

Lobster Bisque recipe image
Indulge in the luxurious comfort of this classic Lobster Bisque. This rich and creamy soup highlights the sweet, delicate flavor of fresh lobster meat, enhanced by a deep, savory broth simmered with aromatic vegetables and herbs. The addition of cognac adds a sophisticated warmth, while a touch of cream ensures a velvety smooth texture. It is the perfect elegant dish for special occasions, holiday dinners, or a cozy weekend treat. Serve it in shallow bowls with crusty bread for a truly memorable dining experience that feels both indulgent and home-cooked.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 341.2
Description
Indulge in the luxurious comfort of this classic Lobster Bisque. This rich and creamy soup highlights the sweet, delicate flavor of fresh lobster meat, enhanced by a deep, savory broth simmered with aromatic vegetables and herbs. The addition of cognac adds a sophisticated warmth, while a touch of cream ensures a velvety smooth texture. It is the perfect elegant dish for special occasions, holiday dinners, or a cozy weekend treat. Serve it in shallow bowls with crusty bread for a truly memorable dining experience that feels both indulgent and home-cooked.
Ingredients
  • 1 1/2 pound Lobster; cleaned
  • 5 tablespoon Melted butter
  • 1/4 cup Diced carrots
  • 1 small Chopped onion
  • 1/2 Bay Leaf
Directions
  1. 1
    Crack lobster claws and cut body and tail into four or five pieces.
  2. 2
    Saute diced carrots and onion with 2 tablespoons butter for 5 minutes.
  3. 3
    Add bay leaf, thyme, parsley and lobster.
  4. 4
    Cook until lobster turns red, about 5 minutes.
  5. 5
    Add 2 tablespoons cognac and ignite.
  6. 6
    Add white wine and broth.
  7. 7
    Simmer for 20 minutes.
  8. 8
    Remove meat from lobster, reserving shells and broth.
  9. 9
    Melt 3 tablespoons butter in a saucepan.
  10. 10
    Add flour.
  11. 11
    Cook, stirring constantly for 2 minutes.
  12. 12
    Add 3 cups boiling milk all at once and whisk until smooth.
  13. 13
    Crush lobster shells and add to sauce.
  14. 14
    Add reserve broth with vegetables and simmer, covered, for 1 hour.
  15. 15
    Strain through a sieve.
  16. 16
    Heat to boiling and add 3 tablespoons cream.
  17. 17
    Add the lobster meat and remaining cognac before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 341.2kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 10.1g51%
Cholesterol 196.9mg66%
Sodium 644.8mg27%
Total Carbohydrate 13.2g5%
Dietary Fiber 4.1g17%
Sugars 1.8g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Optional: Add a few drops of red food coloring to give the bisque a traditional vibrant pink hue.

Ingredient Note: The original ingredient list was incomplete. Ensure you have 1/3 cup white wine, 1/2 cup fish or chicken broth, 1/4 cup flour, 3 cups milk, 3 tablespoons cream, 1 pinch thyme, 2 sprigs parsley, and 3 tablespoons cognac (divided into 2 tbsp for flambé and 1 tbsp for finishing).

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring frequently to prevent the cream from separating.

Keywords: lobster, bisque, soup, seafood, creamy, cognac, dinner, appetizer, fancy, holiday, winter, comfort food, thyme, parsley, butter, rich, elegant, homemade, broth, shells, simmer
Read it online: https://www.chefs-mate.com/recipe/lobster-bisque-3/